Spicy Caribbean Wings with a delicious blue cheese sauce Baked Brie stuffed with mango chutney served with crispy crackers Artichoke and Green Olive Parmesan bake served with toasted pita wedges Coconut Shrimp with sweet chili dipping sauce Rasta Pepper Bruschetta Basil Pesto and Warm Cherry Tomato Bruschetta topped with herbed feta cheese Dates wrapped in bacon Voulez-vous clams casino Crème Fraiche Green Onion dip with crunchy veggie sticks and toasted Sesame crackers Nachos Supreme Assorted Cheeses, Olives, Crackers and cream cheese with sweet chili sauce Conch Fritters served with the chef’s thousand island sauce Fresh Conch/Lobster Ceviche served with tortilla chips Sashimi served with wasabi and soy sauce (Fish catch of the day)